Josen Intelligent Noodle Machine (Commercial Grade) - Customizable Blade Sizes

Experience the future of pasta production with the Josen Intelligent Noodle Machine. Designed for high-volume commercial environments, this machine combines precision engineering with industrial-grade speed to deliver consistent, high-quality noodles with every batch.

1. High Efficiency & Production 

• Ultra-Fast Output: This machine can produce a standard serving of fresh noodles in approximately 20 seconds, ensuring your customers never have to wait during peak hours.

• Commercial Capacity: Designed for high-volume demands, it achieves a production rate of 25-30kg (50-60 lbs) of fresh noodles per hour.

• Rapid Mixing: Features a 2000 RPM high-speed mixing system that mimics hand-kneading techniques to ensure perfect gluten development in minutes.

• Labor Savings: Automated operation effectively replaces the workload of 2-3 manual workers.

2. Industrial Durability & Advanced Power 

• Industrial Servo Motor: Equipped with a high-performance Servo Motor, engineered for longevity. It is designed to operate flawlessly for over 10 years without motor-related issues, even under heavy daily use.

• All-Stainless Steel Construction: Built with premium, food-grade SUS304 stainless steel to resist corrosion and wear in humid kitchen environments.

• Reinforced Drive System: Heavy-duty internal components ensure the machine maintains peak performance year after year.

3. Superior Stability & Precision 

• PLC Control System: Features an advanced PLC (Programmable Logic Controller). This intelligent system ensures the machine runs with extreme stability, guaranteeing consistent noodle quality in every cycle.

• Vibration Control: The low-center-of-gravity design and precision motor control maintain a quiet, steady operation even at maximum speeds.

• Consistent Texture: Digital control over the extrusion process means every strand of noodle has the exact same thickness and texture.

4. Hygiene & Food Safety 

• Teflon™ Non-Stick Coating: The mixing and extrusion components are treated with Teflon, preventing dough buildup and making the cleaning process fast and effortless.

• Sanitary Design: Smooth surfaces and detachable parts allow for thorough cleaning, ensuring compliance with strict food safety standards.

5. Operation Convenience 

• User-Friendly Interface: The PLC-driven interface is intuitive, allowing staff to operate the machine with minimal training.

• Quick Blade Swap: Easily switch between different blade sets to produce various noodle types, from 1mm thin noodles to wider customized shapes.

• Compact Footprint: Professionally engineered to maximize output while saving valuable kitchen floor space.

6. Technical Specifications