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Josen Automatic Dumpling Machine (130-200) - Anti-Cracking Technology

Josen Automatic Dumpling Machine (130-200) - Anti-Cracking Technology

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Product Description

【Product Overview】

The Josen Series Automatic Dumpling Machine is a high-efficiency forming solution designed specifically for restaurant chains, food processing plants, and central kitchens. This series covers four distinct specifications, from compact startup models to large-scale industrial production lines. Built with food-grade stainless steel, the Josen series ensures safety and hygiene while perfectly simulating the texture and appearance of hand-made dumplings.

【Technical Specifications Comparison】

Specification Josen-130 Josen-150 Josen-180 Josen-200
Dough Pressing Single-Roller Double-Roller Double-Roller Double-Roller
Capacity 0-5,000 pcs/hr 0-8,000 pcs/hr 0-12,000 pcs/hr 0-20,000 pcs/hr
Product Weight Customizable Customizable Customizable Customizable
Dimensions 1220560940mm 1350600940mm 1220560940mm 22207001300mm
Power/Voltage 500W / 220V 1200W / 220V 1500W / 220V 1.75KW / 220V or 380V
Weight/Footprint 0.68M³ 0.81M³ 1M³ 330kg
Core Motor Pure Copper Silent Pure Copper Silent Pure Copper Silent Pure Copper Silent

【Key Technical Features】

  • Advanced Double-Roller System (Standard on 150+): Starting from the 150 model, machines are equipped with a double-roller dough pressing system. This technology applies pressure more evenly without damaging the dough gluten, resulting in a more resilient wrapper that is highly resistant to cracking during freezing or boiling.

  • Fully Customizable Weight: We support mold customization based on your specific weight requirements. Whether you produce large northern-style dumplings or delicate bite-sized potstickers, our machines ensure precise portion control.

  • Industrial Stainless Steel Build: All food-contact parts and the machine body are constructed from high-quality SUS304 stainless steel, meeting international food safety standards (CE/ISO).

  • Intuitive Control System: Equipped with a frequency conversion system, allowing independent adjustment of production speed, filling volume, and wrapper thickness to accommodate various fillings and dough types.


【Selection Guide: Which Model is Right for You?】

  • Josen-130 (Entry-Level / Startup)

    • Analysis: The most compact design with a footprint of only 0.68M³.

    • Best For: Small restaurants, takeaway shops, or R&D labs with limited space and lower initial volume requirements.

  • Josen-150 (Professional / Balanced) 🏆

    • Analysis: The entry point for Double-Roller Technology, providing superior dough stability while maintaining 220V compatibility.

    • Best For: Growing restaurant chains or small-scale frozen food workshops focused on product quality and preventing wrapper cracks.

  • Josen-180 (High-Efficiency / Central Kitchen) 🏆

    • Analysis: Delivers a high output of 12,000 pcs/hr while maintaining a compact size similar to the 130 model.

    • Best For: High-volume central kitchens and catering suppliers that need to maximize production within a limited floor plan.

  • Josen-200 (Industrial / Mass Production) 🏆

    • Analysis: A heavy-duty industrial beast (330kg) designed for 24/7 continuous operation. Supports both 220V and 380V.

    • Best For: Large-scale frozen food manufacturers and export-oriented factories requiring the highest level of stability and output (20,000 pcs/hr).


【Service & Logistics】

  • Global DDP Shipping: We offer DDP (Delivered Duty Paid) services to the USA, UK, and many other countries. This includes sea freight, customs clearance, and door-to-door delivery—no hidden fees or complex paperwork.

  • Quality Assurance: Every machine undergoes rigorous factory performance testing before shipment. We offer deep customization and testing using your specific filling parameters.

  • Technical Support: Includes detailed video tutorials, remote technical guidance, and a 1-year warranty on core components.

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