Dumpling Wrapper Machine
Dumpling Wrapper Machine
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Dumpling Wrapper Machine
Machine introduction
This stainless steel dumpling wrapper machine is more suitable for restaurant use because it can make larger dumpling wrappers or bun wrappers, as well as thinner dough wrappers, such as shrimp dumpling wrappers, crystal wrappers, etc. This machine is made of food-grade 304 stainless steel and driven by a pure copper motor, which can ensure better results and meet high-intensity production needs.
Product parameters
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Type : josen-20 capacity(pcs/min) : 50-60 Dumpling wrapper size : custom made product range(gram) : custom made Power(Kw) : 0.4 Voltage(V) : 110/220 Customized Dimension(mm) : 300*500*400 Weight(Kg) : 53 |
Why choose this machine
- Made of 304 food grade stainless steel.
- Can be folded for easy use.
- We can customize the dough into larger sizes and heavier weights.
- A larger mold can produce one more piece of dough per rotation than a smaller mold.
FAQ
Why is the mold oval instead of round?
The design principle of the machine is more complicated than you might think. The rotation speed of the mold is different from the corresponding dough roller rotation speed, so the mold is oval.
The leather is oval in shape. Is it because the mold is made wrong?
The oval shape is because the dough is too hard. You need to soften it.
Why is there a missing piece on the leather after it is produced, like a crescent?
This is because the machine does not have enough dough to feed, and the mold is not fully filled. There are two hand wheels on the top of the machine. Turn counterclockwise to the left to increase, and turn clockwise to the right to decrease. Note! It must be adjusted in a balanced way, not the bigger the better.
Why are the dumpling skins rough?
This is because the dough is too hard. Kneading the dough softer will perfectly solve this problem.
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