Automatic Fresh Chicken Dicing Bacon Beef Meat Cutter Fish Cube Cutting Machine

Introduction

Model 340 Industrial Multi-Function Fresh Meat Slicer

Product Overview: The Model 340 Fresh Meat Slicer is a high-performance automated cutting solution specifically engineered for the meat processing industry. It provides precise slicing and stripping for fresh pork, beef, and poultry, serving as core equipment for standardized meat production lines.

Core Technical Specifications:

• Processing Capacity: High-volume output of 400 - 500 kg per hour, designed for continuous heavy-duty operation.

• Cutting Precision: Equipped with a custom 20mm blade set (customizable from 3mm to 30mm) to ensure uniform slices with smooth edges and no tearing.

• Material Compatibility: Optimized for the fibrous textures of fresh pork and beef, ensuring clean cuts with zero product deformation or loss.

Key Product Features:

• 1. Stringent Hygiene Standards: Constructed entirely from premium SUS304 stainless steel. It features a food-grade blue conveyor belt, which provides high visual contrast for "foreign object detection," fully complying with HACCP food safety audit requirements.

• 2. Simplified Operational Design: Features an intuitive control panel with a one-touch start/stop and an integrated emergency brake system. The feeding inlet is ergonomically optimized to reduce operator fatigue and enhance workplace safety.

• 3. 5-Minute Rapid Cleaning System: Engineered with an open-frame mechanical architecture, eliminating hygiene dead corners. The blade set and conveyor are designed for direct high-pressure water wash-down, allowing for complete machine cleaning within 5 minutes to minimize downtime between batches.

• 4. Industrial-Grade Stability: The internal transmission system is reinforced to ensure minimal vibration and noise even under full-load operation, significantly extending the service life of core components.

Specification

Applicable scenarios

Central kitchens, meat processing plants, ready-to-eat meal production lines, and large-scale supermarket distribution centers.

Questions about this machine

1. Can a machine cut pork, chicken, duck, and fish at the same time?                      answer：Yes, it's possible, but you'll need to order a separate set of cutlery. Poultry like chicken, duck, and fish have bones and require irregular blades for cutting, while boneless cuts like pork and beef require smooth blades.
2. Is cleaning easy?    answer：The knife and cutting board can be disassembled and rinsed with water. The machine body can be wiped with a cloth, and the belt can be wiped with a damp cloth. After cleaning, simply put the knife and cutting board back on and it's ready to use.
3. What are the differences between the new and old models?                                         answer：The difference between the new and old models is no longer in performance, but in the materials used in the motor, belt, and body.Overall, the new model is more durable than the old one.
4. Is it permissible to cut meat containing large bones?                                                       answer：This machine cannot cut meat; it can only cut meats with small bones, such as chicken.